Description
Friuli Isonzo Sauvignon Picol 2016 Lis Neris
Variety: Sauvignon Blanc 100%
Straw yellow color.
At the nose is intense, complex and fine in the quality of the aromas. The tomato leaf, the elderflower and white peach are clearly perceived. The rennet apple and the exotic mangoes and passion fruit are also added. Aromatic herbs, even in this vintage, give depth to the whole. Wild thyme and rosemary are the easiest to spot.
On the palate it is perfectly balanced. The minerality is noteworthy and the freshness is equally adequate. The softness has an excellent consistency thanks to the heat expressed by the alcohol content and by the glycerine.
After swallowing aromas of aromatic herbs reach the nasal receptors.
Always very elegant, like in every vintage, among the best Italian sauvignon blanc
Friuli Isonzo Sauvignon Picol 2016 Lis Neris
Vineyards are located in the municipality of San Lorenzo Isontino, at an average altitude of 60 meters above sea level. The soil is gravelly and calcareous, whilet the average age of the vines is 25 years.
Alcoholic fermentation takes place in steel vats at a controlled temperature of 20-22 ° C, and partly in wooden barrels.
The refinement is consolidated in the same fermentation containers on the fine lees for 11 months months with repeated bâtonnage. After bottling and a brief refinement in the bottle, it is placed on the market.
Lis Neris is a family company, admirably managed by Alvaro Pecorari.
Wines are produced exclusively with grapes coming from the vineyards of the property and from some vines grown directly in the Slovenian territory. In the vineyard the fight against pests is conducted with biological systems, and the vast majority of operations are carried out manually.
Company can boast a control of carbon dioxide emissions, and in terms of energy it uses solar energy captured and transformed by its own photovoltaic systems, making it completely self-sufficient.
