Description
Friuli Isonzo Sauvignon 2018 Lis Neris
Variety: Sauvignon Blanc 100%
Straw yellow color with green reflections.
The nose has intense aromas of tomato leaf, celery and fresh fruit. By rotating the wine in the glass, the exotic ones emerge, such as passion fruit, mango and pineapple. Notes of white flowers conclude the olfactory perspective.
On the palate it has a good body, with a good texture of hardness. The freshness that gives us acidity adequately supports drinkability. The hot vintage shows a remarkable concentration of the sip.
After swallowing, aromas of grapefruit and passion fruit reach the nasal receptors. The memory it leaves is persistent.
Excellent example of Sauvignon Blanc grown in Friuli Venezia Giulia, also and not only, in relation to the price.
The vineyards are located in the municipality of San Lorenzo Isontino, at an average altitude of 60 meters above sea level. The soil is gravelly and calcareous.
Alcoholic fermentation takes place in steel vats at a controlled temperature of 20-22 ° C.
The refinement is consolidated for 8 months, in the same fermentation containers and on the fine lees. During the period repeated bâtonnage is carried out. After bottling and a brief refinement in the bottle, it is placed on the market.
Friuli Isonzo Sauvignon 2018 Lis Neris
Lis Neris is a family company, admirably managed by Alvaro Pecorari.
The wines are produced exclusively with the grapes coming from the vineyards of the property. The Ribolla Gialla vines are cultivated directly in Slovenian territory.
In the vineyard the fight against pests is conducted with biological systems. The vast majority of operations in the vineyard are carried out manually.
The company can boast a control of carbon dioxide emissions, and in terms of energy uses solar energy captured and transformed by its own photovoltaic systems, resulting completely self-sufficient
