Description
Etna Bianco de Aetna 2016 Terra Costantino
Variety: Carricante 80%, Catarratto 15% and Minnella 5%.
Once in the cellar, the grapes are immediately pressed, and after a cold static clarification, the must begins the alcoholic fermentation at a controlled temperature of 14 ° -16 ° C.
Without carrying out the malo-lactic transformation, it refines in the same stainless steel containers for at least 6 months and finally concludes its maturation in the bottle.
Etna Bianco de Aetna 2016 Terra Costantino
Straw yellow color.
Nose has clear scents of flower heads, especially those of broom. Moving the glass, white wildflowers, citrus peel and iodine arrive.
On the palate imposes the hardness with minerality to excel and acidity to sustain. However, the softness has a good and sustained creaminess on their side. After swallowing, aromas of citrus and aromatic herbs come to the nose.
As a whole, between the olfactory part and the gustatory part, it reaches with satisfaction to touch excellence.
Accompanies sea fish dishes, both raw and cooked. Excellent with crustaceans and oysters. Very effective also with legumes and pumpkin burgers.
