Description
Trento brut Rosé Altilia Le Vide
Variety: Chardonnay and Pinot Nero
Soft pink color
On the nose, it releases punctual and intense aromas of berries, rose petals, hot croissants, wild berries and fine notes of aromatic herbs. Some sweet spices prolong and extend the elevation.
On the palate it does not hesitate, but remains in balance between vivid hardness and identical creaminess and volume. In evidence the fine and tickling minerality, capable of prolonging the pleasantness of the sip. Carbon is also adequately fine. Good persistence, with aromas of blueberry, red currant, bread crust and iodized sea notes.
Overall it is an excellent interpretation of the Italian Sparkling wine, faithful to the territory of origin, and consequently to the denomination of belonging.
Trento brut Rosé Altilia Le Vide
The grapes come from vineyards located in the hills around Trento, where the altitude varies from 200 to 300 meters above sea level.
Cultivation system: Espalier with guyot pruning.
The harvest is carried out manually in small boxes towards the middle of September. after soft pressing and static decantation of the must, it carries out alcoholic fermentation in stainless steel containers at a controlled temperature. In the following spring the liqueur de tirage is added to the wine and bottled where it referments for at least 36 months.
Once the dosage is added, it remains in the cellars of Le Vide for at least another 6 months
Trento D.O.P. Classic Method. Since 1993 the Trentino sparkling wine can officially boast the Denomination of Controlled Origin, a prestigious recognition, a D.O.P. which rewards Trentino’s natural vocation for quality production and seals a history of traditions and experiences that began in 1902.
The sparkling wine choice of this area is not in fact casual, but the result of a careful analysis of the territory, the logical development of a culture linked for millennia to the care of vines and grapes in an environment with a particular and suitable climate.
