Description
Trento brut Le Cime di Altilia 2017 Le Vide
Variety: Chardonnay 100%
Brilliant straw yellow color with golden hues
The nose is intense, varied and well defined. Alternate clean scents of citrus, flowers and apple. It is followed by notes of baking with the hot croissant and finally it turns to more purely marine notes. Taken together they are well outlined, lush and subtle, creating a great impression.
On the palate it completes the picture, with a firm structure, made of verticality and freshness, in which punctual and voluminous softness recline. The carbon is perfect, correctly aggressive, it increases the ability to be drunk easily. The result is that of a rich and well-defined sparkling wine, with an extreme ease of drinking. In the aftertaste there are notes of aromatic herbs, flowers and sea wind.
Overall it is an excellent interpretation of the Italian Classic Method, faithful to the territory of origin, and consequently to the denomination of belonging.
It accompanies simple aperitifs, made of canapes, raw seafood and fried vegetables, and more complex ones such as Catalan lobster, flan or savory pies, spontaneous vegetable omelettes. Also excellent with medium-aged cheeses and mortadella.
Trento brut Le Cime di Altilia 2017 Le Vide
The grapes come from vineyards located in the hills around Trento, where the altitude varies from 200 to 300 meters above sea level.
Cultivation system: Espalier with guyot pruning.
The harvest is carried out manually in small boxes towards the middle of September. after soft pressing and static decantation of the must, it carries out alcoholic fermentation in stainless steel containers at a controlled temperature. In the following spring the liqueur de tirage is added to the wine and bottled where it referments for at least 24 months.
Once the dosage is added, it remains in the cellars of Le Vide for at least another 6 months
Trento D.O.P. Classic Method. Since 1993 the Trentino sparkling wine can officially boast the Denomination of Controlled Origin, a prestigious recognition, a D.O.P. which rewards Trentino’s natural vocation for quality production and seals a history of traditions and experiences that began in 1902.
The sparkling wine choice of this area is not in fact casual, but the result of a careful analysis of the territory, the logical development of a culture linked for millennia to the care of vines and grapes in an environment with a particular and suitable climate.
