Description
Vino Rosso Rombo 2018 Bergkellerei Passeier
Variety: Merlot and Cabernet Franc
Intense ruby red color, with subtle garnet shades.
The nose opens without hesitation, resulting decidedly intense, but at the same time subtle and complex. The range of aromas is wide, with notes of wild berries, then tobacco and vanilla. Followed by notes of undergrowth and more vegetal ones with pepper and grass, which bends towards the aromatic ones. Hints of mint and rosemary further reward it. Great Bordeaux blend of Alto Adige, capable of conquering space for a different and fascinating interpretation. Awarded among the best 5 Italian Bordeaux cuts.
On the palate it is voluminous and well structured. Excellent hardness in its individual parts, and excellent overall result. Thus, the remarkable creaminess can be accompanied without problems. Very persistent, with aromas of plum, blueberry, spices and aromatic herbs.
The young Konrad Pixner, is a passionate and refined winemaker. He manages to give personality to each wine he creates. This is because it favors its inclinations, so that even the Bordeaux blend Rombo is a unique and exceptional wine.
Vino Rosso Rombo 2018 Bergkellerei Passeier
Produced from two different vineyards, both located in the high mountains in: the first at 250 meters above sea level, and the second at 400 meters. The soil is made up of clay, limestone and porphyry, from post glacial alluvial origins
Training system: Espalier with guyot pruning, for a yield of 45 hectoliters per hectare.
The harvest, carried out manually in 20 kg crates, takes place between mid and late October.
It carries out the alcoholic fermentation in open barrels for 20 days spontaneously.
Refine in oak barrels for 12 months, and after bottling for at least 6 months.
Analytical data: total acidity is 5.5 grams per liter and sugar residues are 1.5 grams per liter.
Bottles produced 1,380.
