Description
Valpolicella Superiore Ripasso Marchesa Maria Bella 2017 Massimago
Variety: Corvina, Rondinella, Corvinone.
Certified organic.
Grapes are grown in vineyards located in the town of Mezzane di Sotto, where the soil is marl and clayey. Altitude is 180 meters above sea level.
The density of the plants is 7000 vines per hectare, while the breeding system is the espalier with Guyot pruning.
After careful selection in the vineyard, the grapes, harvested manually, are left to ferment for a long time in stainless steel tanks. After a few months, the marcs of the Amarone are added to the wine obtained from fresh grapes for a second maceration.
“Ripassaggio” on the pomace of the amarone, enriches the wine in structure and complexity. After having undergone malo-lactic transformation in steel tanks, the wine is refined in barrique and French oak tonneaux for 12 months.
Valpolicella Superiore Ripasso Marchesa Maria Bella 2017 Massimago
Intense ruby red.
The fruit of the forest and the red flowers stand out among the scents of the head. Followed by hints of ripe fruit, cherries and cherries in spirit. You can also catch green, lawn and forest notes. Even some sweet spices such as cinnamon, vanilla and green pepper are added to the rest.
On the palate it has a structure and a relaxed elegance. Good hardness, and excellent softness expressed by the sweetness and pseudo heat of the alcohol. Acidity, tannin and minerality are used to rebalance the balance. The aromas that are conquered the honors of the news are of fruit and spices. Not at all taken for granted by the whole. Persistent
The Valpolicella Ripasso Marchesa Maria Bella of Massimago is balanced, so as to easily accompany different types of dishes.
