Description
Valpolicella 2018 Massimago
Variety: Corvina, Corvinone and Rondinella
Organic
Ruby red.
On the nose, baskets of fresh fruit stand out, with cherries and black cherries. Flowers and white pepper anticipate subtle veins of aromatic herbs. Different, clean and fine scents leave a happy impression.
On the palate it does not hesitate at all and despite being simple, it has volume and structure to give. Deep and fresh, it leaves the taster with the desire to taste it again. The aromas are of spices, herbs and blueberry.
Valpolicella with much higher quality than its price, excels among the Venetian red wines of its category.
Valpolicella 2018 Massimago
The soils are partly clayey and partly made of calcareous marl.
Plant density: the plants have a density ranging from 3500 to 500 plants per hectare, while the training systems are for the older vineyards in Pergola and for the more recent ones in Guyot.
After the harvest carried out manually between the end of September and the first of October, it carries out a short cold maceration, and the consequent fermentation in stainless steel containers.
Refine in truncated conical stainless steel containers for 6 months and after bottling for another 3 in the cellars of the property
