Description
Trentino Pinot Nero Vigna Cantanghel 2018 Maso Cantanghel
Variety: Pinot Noir 100%
Organic
Ruby red color with garnet shadows at the edges.
The nose is intense and classy, for the quality of the perfumes. Classic and varietal well-ripened red currant is made from berries. The fallen leaves in the woods, and everything that surrounds them enrich the picture with facets. Geranium gives way to sweeter notes of toasted, and sweet spices. The number is remarkable, for an overall evaluation that is well announced.
The palate does not contradict expectations, and indeed finds a way to surprise again. Excellent in the entrance, as in his confident gait, severe and austere in gait, but gentle in manner and smiling in the look. So excellent creaminess, supported by an invigorating texture of hardness. Balance and harmony are obligatory consequences.
Maso Cantanghel manages to create a Pinot Noir at the height of the great South Tyrolean Blauburgunder. A great italian Pinot noir.
Trentino Pinot Nero Vigna Cantanghel 2018 Maso Cantanghel
The Cantanghel vineyard is delimited by a dry stone wall, and from its position dominates the Upper Valsugana. Oriented to the south, it rises right above the Fersina stream. The soil is composed of sedimentary rocks belonging to a middle upper Jurassic formation, generally known as Rosso Ammonitico Veronese.
The average age of the vine is 25 years.
After the harvest, carried out strictly by hand, the pressing takes place. Alcoholic fermentation takes place in French oak vats with temperatures ranging from 28 to 35 ° C. After 20-25 days, racking is carried out in steel containers for a first clarification, and then a second racking is carried out in barrique. It remains in wooden barrels for 12 months, returns to steel for assembly and then in bottle for at least another year.
