Description
Toscana Rosso Campo Amarene 2018 Col Di Bacche
Variety: Sangiovese and Merlot 70%, Cabernet Sauvignon and Syrah 30%
Ruby red
The nose has intense aromas of fruit, with cherries and berries. Followed by disturbing notes of aromatic herbs and flowers, then the more exotic ones of spices. In particular, green pepper, vanilla and nutmeg. Tracts of Mediterranean scrub conclude the elevation with finesse.
On the palate it is plentiful and well structured. It holds up with energy, thanks to the tannic texture and the remaining hardness. It spreads out with elegance and ends with class. In balance and harmony. On the back smell aromas of fresh fruit, spices and undergrowth arrive.
Col di Bacche presents us with a different interpretation of SuperTuscan with an excellent quality / price ratio.
Toscana Rosso Campo Amarene 2018 Col Di Bacche
The vineyard is planted with the spurred cordon training system, with a density of about 5000 plants per hectare.
The harvest is done manually in the second ten days of September. Alcoholic fermentation follows in stainless steel containers at a controlled temperature between 26 ° and 28 ° C for a period ranging from 20 to 22 days. In this period of time, continuous pumping over of the marc cap is carried out.
Aged for 12 months in second and third passage French oak barrels. After the months of maturation in the wood, it is bottled and after a stabilizing rest for another six months, it arrives on the market.
