Description
Toscana Rosso Campo Amarene 2017 Col Di Bacche
Variety: Sangiovese and Merlot 70%, Cabernet Sauvignon and Syrah 30%
Ruby red
The nose shows complexity, intensity and quality. The aromas are blackberries, red currants and cherries. Followed by gusts of violet, and aromatic herbs, those greener than pepper and spices, black pepper and vanilla, then toasted.
On the palate it has an enveloping and voluminous sip, and at the same time a structure capable of supporting it. The whole gives it harmony and depth, for a long finish studded with aromas of ripe fruit and spices.
Col di Bacche presents us with a different interpretation of SuperTuscan with an excellent quality / price ratio.
Toscana Rosso Campo Amarene 2017 Col Di Bacche
The vineyard is planted with the spurred cordon training system, with a density of about 5000 plants per hectare.
The harvest is done manually in the second ten days of September. Alcoholic fermentation follows in stainless steel containers at a controlled temperature between 26 ° and 28 ° C for a period ranging from 20 to 22 days. In this period of time, continuous pumping over of the marc cap is carried out.
Aged for 12 months in second and third passage French oak barrels. After the months of maturation in the wood, it is bottled and after a stabilizing rest for another six months, it arrives on the market.
