Description
Rosso di Valtellina Tèi 2019 Sandro Fay
Variety: Chiavennasca (Nebbiolo) 100%
Pale ruby red
The nose has aromas of wild berries and plum. The aromatic herbs are manifested with mint, then come notes of wild berries and undergrowth. Punctual and clean, it shines for the sharpness of the aromas.
On the palate it is immediate in its pleasantness, with tannins and acidity to support the structure, and a good creaminess to give volume. The aromas are of fruit, with blueberry and aromatic herbs.
Simple and immediate, clean and precise, it is a perfect interpretation of Nebbiolo of Valtellina.
Rosso di Valtellina Tèi 2019 Sandro Fay
Sandro Fay, cultivates the grapes in various vineyards located in the municipality of Teglio. The soil is mostly sandy, then loamy and clayey.
The training system is espalier with guyot pruning and Valtellinese sylvoz, with a yield per hectare of 50 hectoliters.
After harvesting, carried out manually, once arrived in the cellar, the grapes are rasped and alcoholic fermentation is started in stainless steel containers.
It carries out the malolactic transformation and always refines in stainless steel containers.
