Description
Rosso di Montalcino 2019 Ferrero
Variety: Sangiovese 100%
Pale ruby red.
The nose has lively aromas of fresh fruit: cherry and red plum, but above all cherry, then red rose petals. By swirling the glass, some sensations are added to those already mentioned, which originate from the undergrowth. The humus, the earth, the bushes with wild berries, in short, the scrub.
In the mouth it is precise and didactic, with good hardness and similar softness. Inviting freshness that brings acidity, and remarkable minerality. Deep and persistent. Once swallowed, it releases aromas of fruit and sweet spices to the nasal receptors.
Sangiovese of great elegance, it goes beautifully with grilled beef. Traditionally it is fabulous with the Florentine Chianina breed.
Rosso di Montalcino 2019 Ferrero
The vineyards used for the red of Montalcino di Ferrero are in Sant’Angelo in Colle at an altitude of 250 meters above sea level.
The planting sixth is 4,600 plants per hectare.
Alcoholic fermentation lasted 15 days at a controlled temperature, below 28 ° C, in low and wide steel tanks of 60 and 80 hl.
The refinement lasts for 12 months, for part of the mass in large barrels and part in stainless steel.
