Description
Morellino di Scansano Riserva Rovente 2016 Col Di Bacche
Sangiovese 90% and Syrah 10%
Ruby red color.
The nose reveals berries, such as blackberry, raspberry and wild strawberry, red fruit such as cherry. Some bitter notes, those of the scents of rhubarb and cinchona, cigar tobacco and spicy spices, black pepper in particular.
On the palate the entry into the mouth is authoritative, and fascinating because hardness and softness, both clearly present, contrast harmoniously, so as to create a valuable balance. The finish with spice aromas is very long to come and go.
No doubt a champion in its category. The Morellino di Scansano Riserva Rovente Col di Bacche is always among the best Morellino di Scansano.
Morellino di Scansano Riserva Rovente 2016 Col Di Bacche
The training system is the spurred cordon, with a density of about 5000 plants per hectare.
Result of a selection of the best grapes of the vineyard.
The harvest is done manually in the first part of October. Alcoholic fermentation follows in stainless steel containers at a controlled temperature of about 28 ° C for a period ranging from 18 to 21 days. In this period of time, continuous pumping over of the marc cap is carried out.
It is aged for one year in French oak barrels, partly new and partly used. Maturity months ended
