Description
Langhe Nebbiolo 2019 L’Astemia Pentita
Variety: Nebbiolo 100%
Pale ruby red color.
The nose has exuberant aromas of ripe fruit, with cherry and red plum. Violet and red rose follow, and hints of the undergrowth. Some hints of mushrooms and earth complicate and make the whole intriguing.
On the palate it is fresh, mineral and properly tannic. Equipped with a good volume and creaminess, it juggles with elegance and notable presence. Many producers would like to have their own big brother with these characteristics. Aromas of fruit and roots reach the nose from the palate.
Overall, the Langhe Nebbiolo is a wine that stands out for the completeness of the whole. A great Nebbiolo, with fresh and immediate features.
Astemia Pentita produces Langhe Nebbiolo by combining grapes from various prestigious vines, mostly of a young age. While waiting for them to be ready to produce the most prestigious Crus, they come together to create a complex and exuberant wine, but ready to be tasted.
Langhe Nebbiolo 2019 L’Astemia Pentita
Soil: it is composed of sandstone marls of calcareous matrix with clay and considerable presence of sand.
Training system: espalier with guyot pruning.
The harvest is carried out manually in small boxes, during which the quality selection of the grapes is carried out.
After a short cold pre-fermentation maceration, it carries out the alcoholic fermentation at a controlled temperature of 24-26 ° C in stainless steel containers.
Refines in 500-liter French oak tonneaux for a variable period of 12-14 months. After bottling it rests in the cellars for a further 6 months.
