Description
Chianti Colli Fiorentini 2019 Torre a Cona
Variety: Sangiovese 90% and Canaiolo 10%
Ruby red color
The nose is clean, precise, and well defined. The aromas of red stem fruit are followed by some tracts of wild and finally undergrowth. Hints of flowers widen the façade and increase its value.
On the palate it is firmly on the structure, made of lively tannins and punctual freshness. The thickness of the sip reinforces the whole, for a simple wine that goes well beyond its price. Balanced and in harmony it fully meets expectations. the aromas of cherries and berries persist, with some spices that look shy.
Excellent value for money for highly gastronomic Chianti.
Chianti Colli Fiorentini 2019 Torre a Cona
The vineyards, which Torre a Cona uses for the Chianti Colli Fiorentini, are at an altitude ranging from 300 to 330 meters above sea level and are cultivated with a yield of 60 quintals per hectare.
Manual harvest with selection of the bunches.
Fermentation in stainless steel tanks at a controlled temperature for 7 days, with daily pumping over and punching down.
Ages 30% in Slavonian oak barrels and the remaining 70 in stainless steel containers for over 8 months. After the final bottle aging period of 3 months, it arrives on the market.
