Description
Vino Rosso Rombo 2017 Bergkellerei Passeier
Variety: Merlot and Cabernet Franc 100%
Intense ruby red color, with garnet areas.
The nose is very intense and admirably complex. The aromas alternate between fruity and more vegetal ones, between spicy and toasted ones. Wild blackberries of bramble and plum stand out, those of basil and mint, the others of green pepper and yellow pepper, and finally tobacco, vanilla and dried fruit. Great Bordeaux blend from Alto Adige, capable of conquering space for a different and fascinating interpretation.
On the palate it is powerful, due to the sum of softness, but also severe, due to tannins and freshness. The sip does not tire, but on the contrary invites to tasting, because it is balanced. Very persistent, with aromas of fruit, vegetables and spices.
The young Konrad Pixner, is a passionate and refined winemaker. He manages to give personality to each wine he creates. This is because it favors its inclinations, so that even the Bordeaux blend Rombo is a unique and exceptional wine.
Vino Rosso Rombo 2017 Bergkellerei Passeier
Produced from two different vineyards, both located in the high mountains in: the first at 250 meters above sea level, and the second at 400 meters. The soil is made up of clay, limestone and porphyry, from post glacial alluvial origins
Training system: Espalier with guyot pruning, for a yield of 45 hectoliters per hectare.
The harvest, carried out manually in 20 kg crates, takes place between mid and late October.
It carries out the alcoholic fermentation in open barrels for 20 days spontaneously.
Refine in oak barrels for 12 months, and after bottling for at least 6 months.
Analytical data: total acidity is 5.5 grams per liter and sugar residues are 1.5 grams per liter.
Bottles produced 1,380.
