Description
Chablis Premier Cru Les Forneaux Opallion 2018 LC Poitout
Variety: Chardonnay 100%
Organic Terra Vitis
Intense straw yellow color.
The nose is intense and refined in ways. There are aromas of chinotto, cedar, gentle flowers such as those of acacia and orange, peach, apricot flowers. Iodized notes touch the edges to give fresh lashes, so that the wild aromatic herbs adding, help us to return with the mind to memories of elongated promontories on the sea. The notes of sweet spices, appear politely. Overall the profile or smell is of value and elegance.
On the palate it is very thick. The hardnesses shine and stand out, however the softnesses make their voices heard, with an enveloping and deep creaminess. After the smell, aromas of mint, fruit and spices arrive
The Chablis Premier Cru Les Forneaux represents the balance between elegance and power. Great Burgundy wine, it will evolve over time, giving different sensations every year.
As well as seafood and oysters, it also accompanies dishes with creams and sauces, foie gras and spicy and herbalized cheeses.
Chablis Premier Cru Les Forneaux Opallion 2018 LC Poitout
Premier Cru Les Fourneaux is located in the municipality of Fleys.
The soil has a thin surface layer rich in stones. It is one of the best premier cru, and it is also one of the smallest of extension.
The portion of vineyard owned by Louis and Catherine is one of the best of all the Cru. The slope is remarkable, like the large presence of stones. Geographically, it is the closest vineyard to the Domaine LC Poitotu
Solar exposure: towards south and, consequently, it enjoys an exceptional sun that reverberates on the white stones.
It is a relatively young vine that expresses a lot of minerality.
Harvesting carried out manually, with static settlement of the juice after pressing. Alcoholic fermentation is carried out in stainless steel containers at a controlled temperature. In the same containers it carries out the malolactic transformation.
All the chablis of the Domaine Poitout are aged exclusively in stainless steel, to better enhance the minerality and characteristics of the terroir.
