Description
Bourgogne Pinot Nero Vindemiola 2019 LC Poitout
Variety: Pinot Noir 100%
Pale ruby red.
At thenose has intense and defined aromas of red currant, plum and blueberry, notes of undergrowth and subtle spices with a sweet tendency arrive. The wild and sylvan notes, and those of aromatic herbs add complexity and quality. The whole of the sense of smell is of a typical and fascinating wine.
On the palate it spreads easily between structure and creaminess. It has great qualities of freshness and minerality. Good both depth and thickness of the sip. Maintains presence and elegance, among wonderful aromas of, blueberry, currant and flower petals.
Overall, between the olfactory and gustatory aspects, we find ourselves in front of a great Pinot Noir, as virtuous in its immediacy as in the complexity of the olfactory prospect.
The value for money is incredibly advantageous.
Pinot Noir with premier cru quality at the cost of a generic Burgundy.
It pleasantly accompanies the lamb chops on the rocks, the grilled free-range cockerel, and sauteed vegetable dishes with spices. Baked peppers with garlic and oregano, and medium-aged cheeses. Being immediate, it also goes well with fleeting and more structured aperitifs.
Bourgogne Pinot Nero Vindemiola 2019 LC Poitout
The grapes that go to create this wonderful Pinot Noir come from a land of the highest quality level in the municipality of Tonnerre.
Sun exposure: south-east.
Harvested manually in the early hours of the morning, it is immediately transported to the cellar. It carries out the alcoholic fermentation in stainless steel containers, with a daily pumping over. Completely carries out the malolactic transformation, and refines for 2 months in barrels that have previously contained the Chardonnay.
This wine has a curious origin, in fact, it had to be produced exclusively for the consumption of the family and for the delight of friends. After the alcoholic fermentation, with each tasting, positive impressions grew, which soon turned into enthusiasm. They could not fail to market such a pearl, so Louis and Catherine decided to put it on the market.
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