Description
Bourgogne Pinot Nero Vindemiola 2018 LC Poitout
Variety: Pinot Noir 100%
Organic Terra Vitis
The grapes that go to create this wonderful Pinot Noir come from a very high quality soil in the municipality of Tonnerre.
Sun exposure: south-east.
Harvested manually in the early hours of the morning, it is immediately transported to the cellar. It carries out the alcoholic fermentation in stainless steel containers, with a daily replacement. Completely completes the malolactic transformation, and refines for 2 months in barrels that have previously contained the Chardonnay.
Bourgogne Pinot Nero Vindemiola 2018 LC Poitout
Red ruby red.
The nose has wonderful aromas of small berries. Red currants, blueberries, blackberries, also anticipate and announce the cherry. Some spices add to the thesis of complexity. Intense and well defined, the sensations it evokes are surprising for their refined quality.
On the palate it has an excellent structure made of hardness and the same, if not superior roundness, expressed by the combination of softness. The gentle tannins, extracted exclusively from the fruit, support acidity and minerality.
On the back smell aromas of flower petals and licorice stick.
On the whole, between olfactory and gustatory aspects, we find ourselves in front of a great pinot noir, virtuous in its immediacy, as well as in the complexity of the olfactory perspective.
Incredibly good value for money.
Pinot Noir with quality from premier cru at the cost of a generic Burgundy.
This wine has a curious origin, in fact, it had to be produced exclusively for the consumption of the family and for the delight of friends. After the alcoholic fermentation, with every taste, positive impressions grew, which soon turned into enthusiasm. They could not fail to market such a pearl, so Louis and Catherine decided to put it on the market.
Absolutely exclusive on wineilvino.it.
It goes well with lamb chops with stone, grilled free-range cockerel, and sautéed vegetable dishes with spices. Baked peppers with garlic and oregano, and medium-aged cheeses. Being immediate, it also goes well with fleeting and more structured aperitifs.
