Description
Langhe Nebbiolo Ca di Monti 2019 Cecilia Monte
Variety: Nebbiolo 100%
Pale ruby red color.
The nose sparkles with enthusiasm with lush aromas of dark berries, blackberry in particular and red fruit such as plum and black cherry. Followed by flowers with rose and violet and some gentle spices. The undergrowth animates the outline, and the bitter roots prolong the sensations.
On the palate it is fascinating for its precision, so much so that it can be defined as a scholastic example. Good balance, even if the still young tannins emerge, but without invading. Long and persistent with aromas of flowers and fruit and fascinating balsamic sensations.
Cecilia Monte offers a distinct and fascinating interpretation of Nebbiolo, capable of being consistent and persistent
Langhe Nebbiolo Ca di Monti 2019 Cecilia Monte
The grapes are grown in a single vineyard, located close to the farmhouse, in the district of Serroncia and in the municipality of Neive.
The vineyard has an average age of 20 years with a density of 5000 plants per hectare and a yield of 70 quintals.
Harvest carried out manually in boxes of 20 kg each in the first half of October.
After the destemming and soft pressing, the alcoholic fermentation begins, carried out in stainless steel fermenters, at a controlled temperature, for a period of 10 days. Frequent punching down and pumping over are carried out daily.
After racking, it is transferred into stainless steel containers and oak barrels of different sizes, where it carries out the malolactic fermentation and refines for at least 12 months. After bottling, it rests in the cellar for at least another 6 months.
