Description
Vino Bianco Giovo 2019 Bergkellerei Passeier
Variety: Chardonnay, Solaris and Sauvignon Blanc
Intense straw yellow color and gold in the areas of least thickness.
The nose is exuberant and passionate. Intense, clean and of infinite elegance, it leaves the taster to see the different scents that crowd the glass. We start from ripe fruit, with rennet apple, mango, pineapple and banana. There are also citrus fruits with citron and lemon. Chamomile and mimosa among the flowers, anticipate notes of toasted and spices, with vanilla not to excel, but politely to help. Even seafood ideas, with algae and wet rocks, add prestige and value to the whole.
On the palate it is confirmed and tears a pleased smile to the taster. Balanced and in harmony between the parts, it shows off a creaminess on one side and a structure on the other that place it at the top of South Tyrolean viticulture. It remains to incense it also for the depth of the sip, and finally for the persistence after being swallowed. The aromas are of exotic fruit and sweet spices.
The young Konrad Pixner is a passionate and refined expert winemaker, because his Giovo, the result of the union of three different vines, is one of the best Italian white wines.
Vino Bianco Giovo 2019 Bergkellerei Passeier
The vineyards are located in the high mountains at different altitudes: ranging from 400 to 900 meters above sea level.
Training system: espalier with guyot pruning, while the density is 6000 plants per hectare, for a yield of 50 hectoliters per hectare.
The harvest, carried out manually in 20 kg crates, takes place in several stages mid-September to mid-October.
It conducts alcoholic fermentation with whole berries, then with the skins (the in oak barrels.
Refine in the same containers in contact with fine yeasts for 6 months, and after bottling for at least 9 months.
Analytical data: the total acidity is 5.8 grams per liter and the sugar residues are 1.7 grams per liter.
