Description
Alto Adige Weissburgunder 2018 Bergkellerei Passeier
Variety: Pinot Blanc 100%
Intense straw yellow color with golden shadows at the edges.
The nose is intense, varied and largely classy. Great ability to excite, for the quality and type of perfumes. The fruit notes are oriented towards apricot, yellow peach and medlar. Flurries of mimosa and broom follow, with the sweet notes of locust honey and cream, and those of vanilla softly hinted at. The quality is impressive, so as to provide an overall picture of the highest quality.
On the palate it is creamy and velvety on one side and well supported by softness on the other. Balanced as only trapeze artists manage to be, harmonious, as are the intervals that make up an agreement. It doesn’t take long to judge him excellent. A few more to define their grade and grade. The infinite persistence, dotted with apricot and spice aromas still adds strengths.
The young Konrad Pixner is a passionate and refined winemaker, because his Pinot Blanc is among the best in all of Italy.
Alto Adige Weissburgunder 2018 Bergkellerei Passeier
The vineyard is in the high mountains at an altitude of 500 meters above sea level.
Training system: espalier with guyot pruning, while the density is 6000 plants per hectare, for a yield of 50 hectoliters per hectare.
The harvest, carried out manually in 20 kg crates, takes place in several stages from early September to early October.
It conducts alcoholic fermentation partly with the skins (20%) and the rest in the absence of the skins, partly in stainless steel and partly in barrique, with indigenous yeasts. Refine in the same containers in contact with the fine yeasts for nine months.
It stabilizes with the use of the winter cold and after a light filtration it is bottled.
Analytical data: the total acidity is 5.4 grams per liter and the sugar residues are 1.0 grams per liter.
