Description
Toscana Rosso Poggio alle Viole 2015 Col Di Bacche
Sangiovese 100%
Ruby red
The nose concentrates a large amount of perfumes, not only valuable in number, but also in quality. We have aromas of ripe fresh fruit, such as cherry and black cherry, notes of undergrowth, and toasted. It rises in complexity thanks to the copious spices that make it a great wine.
The mouth confirms and fully meets the expectations of the nose, for complexity, balance between hardness and softness and natural class. The finish is persistent and gratifying, where spices and fresh fruit return.
SuperTuscan of great thickness and class, Col di Bacche presents us with a different interpretation of Sangiovese, from southern Tuscany, and in lands that are affected by the proximity to the sea.
Toscana Rosso Poggio alle Viole 2015 Col Di Bacche
The vineyard is planted with the spurred cordon training system, with a density of about 5000 plants per hectare.
Grapes undergo a rigorous selection, so that only the best bunches of the vineyard will become part of the Poggio alle Viole.
The harvest is done manually in the second ten days of September. Alcoholic fermentation follows in stainless steel containers at a controlled temperature of about 28 ° C for a period ranging from 20 to 30 days. In this period of time, continuous pumping over of the marc cap is carried out.
Aged for 15 months in French oak barrels. After the months of maturation in the wood, it is bottled and after a stabilizing rest it arrives on the market.
