Description
Friuli Isonzo Chardonnay 2016 Lis Neris
Variety: Chardonnay 100%
Intense straw yellow color.
The nose has aromas head of banana, citrus fruit and meadow flowers. Shaking the wine in the glass, pineapple, yellow peach and mango arrive. On the whole it recalls the varietal traits of the grape variety, and the soil from which it comes.
On the palate it has both a good shape as an identical substance. Among the hardness excellent acidity and minerality, which help the ease of pairing with various foods. The substance has among its standard bearers a discreet creaminess and a pseudo-heat from the alcoholic degree. After swallowing, aromas of yellow citrus and banana reach the nasal receptors. The memory it leaves is persistent.
Friuli Isonzo Chardonnay 2016 Lis Neris
The vineyards are located in the municipality of San Lorenzo Isontino, at an average altitude of 60 meters above sea level. The soil is gravelly and calcareous.
Alcoholic fermentation takes place in steel vats at a controlled temperature of 20-22 ° C.
The refinement is consolidated in the same fermentation containers on the fine lees for 8 months with repeated bâtonnage. After bottling and a brief refinement in the bottle, it is placed on the market.
Lis Neris is a family company, admirably managed by Alvaro Pecorari.
The wines are produced exclusively with grapes coming from the vineyards of the property and from some vines grown directly in the Slovenian territory. In the vineyard the fight against pests is conducted with biological systems, and the vast majority of operations are carried out manually.
The company can boast a control of carbon dioxide emissions, and in terms of energy uses solar energy captured and transformed by its own photovoltaic systems, resulting completely self-sufficient.
