Description
Veneto Bradisismo 2015 Inama
Variety: Cabernet Sauvignon 70% and Carmenere 30%
Grapes that remain Bradisism are harvested in vineyards located in the municipalities of Lonigo and San Germano dei Berici in the province of Vicenza. Altitude varies from 50 to 100 meters s.l.m. Vineyards are both exposed to the south. The soil in its composition is silty, clayey and calcareous.
System of training is Guyot and the sixth of the plant provides a density of 4000 – 5000 plants per hectare. The age of the plants varies from ten to 40 years.
Yield is 40 hectoliters per hectare. Harvest is done manually.
Grapes are de-stemmed, then introduced into vertical vats where fermentation is carried out with maceration. The period normally used to complete it is 12 days. After which they are drained, the left pomace is pressed and the temperature is raised to start the malo lactic transformation. Pass in partially new barriques for 15 months. Filtration and bottling.
Veneto Bradisismo 2015 Inama
Deep ruby red color, almost impenetrable to light.
The nose has intense and fine aromas of berries and shrub berries. Turning the glass come the cherries, cherries and some more green pepper notes. Do not miss the spices with some hints of vanilla, green pepper and humus.
On the palate it is sumptuous and rich. It has great substance, with a truly remarkable volume and presence. On the side of hardness the tannins are barely mentioned, because it is good minerality to take the greater responsibility of the form. From the mouth to the nose aromas of scrub and blueberry, with some hints of tobacco. Very persistent
Elegant, it fits right among the best Venetian reds.
It is accompanied with elegance to dishes of braised red meat, both beef and game. Very good also with grilled ribs.
