Description
Romagna Albana Passito Non ti scordar di me 2011 Leone Conti
Variety: Albana 100%
Color between intense golden yellow and amber
The nose is colored with splendid aromas of dried fruit. We start from the raisins, passing from the dried fig, to arrive at the dehydrated apricot. Then the dried fruit par excellence, almond and hazelnut. Black locust honey, more intense flowers and vanilla are not hidden. Having had hints of botrytis cinerea, we also find saffron that winks from afar. Intense and of the finest quality, the scents of this Albana raise it among the best Italian passito.
On the palate it is sweet, but with a firm structure given by minerality and acidity.
Romagna Albana Passito Non ti scordar di me 2011 Leone Conti
After the late harvest, carried out by hand, it withers on racks for about 90 days and fermentation in barrique.
It ages in barriques for 24 months on fine lees, and after filtration it remains in the bottle for eight months.
Accompanies, creating elective affinity, the most famous blue cheeses in the world: Roquefort, Stilton, spicy natural Gorgonzola, Buffalo Blue and seasoned Strachitunt.
Excellent with dry pastries and made with almond paste.
As the invented name attributed to the wine once tasted, it becomes impossible to forget it.
